Culinary adventures from a man searching for unique flavors.
Monday, April 13, 2009
Honey Chipotle Chicken
I knew I was going to eat chicken for dinner tonight, I just didn't know how I was going to cook it. I could eat it over rice. Wait, no I can't because all the other pans are dirty. I have tortillas! I love tortillas, so much better than bread. So, what kind of chicken goes good with a tortilla? Spicy chicken. I have chipotles in adobo sauce in the fridge, that is spicy. Eureka! So, I cut up the chicken breast into small pieces and seasoned it. Threw it into an olive oiled pan on medium-high heat and cooked the pieces till they were about a minute from being done. I threw in about a tablespoon of the adobo sauce and a strong squeeze of honey and let the chicken finish cooking. Once the chicken was done I mixed in about a tablespoon of sour cream just to cool things off a bit. That's it and that's all, enjoy!
I still have plenty for lunch tomorrow, and I only used one boneless skinless chicken breast.