Sear the pork chops on both sides in olive oil over medium-high heat. Pull the chops. Turn heat down to medium. Add some chopped onion, a couple splashes of green chile sauce, and one chipotle and bring to a boil. Throw the chops back in, turn heat to low and simmer sauce and chops covered for like, I don't know thirty minutes? Something like that. Serve over rice and a dollop o' sour cream.
Pretty tasty.What could be better than eating an easy, delicious home cooked meal? Eating brownies after inhaling your home cooked meal, of course! Not only that, I didn't have to cook the brownies. Thanks, Monica.